March 17, 2017
Forget green eggs + ham and Shamrock shakes — check out this St. Patrick's Day hippie dippie platter fit for a stone fox.
Is there anything more depressing than drinking green beer at the bitter end of winter in celebration of old Saint Paddy? Beat the blues this weekend by loading up on some vibrant superfoods like steamed green beans, broccoli rabe, baby squash and a vegan vibrance dip made with cashews, himalayan salt, garlic, chives and parsley. "It's an ideal time in the season to nourish your body with vitamin, mineral and phytochemical-packed veggies," says our resident healing shamaness Chef Deena, who made the fabulous high vibrational platter featured above. "Nature's bounty never goes out of season."
Pic by Mikey Neff